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  • VIDEOS
    • Rational on Guy Fieri DDD (Jump to minute 17)
    • Welcome to Hearth Cooking
    • Walk-In Fridge for your Home
    • Kim's Walk-In Fridge
    • Mimic Walk-In Commercial Uses
    • Rational Self Cooking Center for your Home
    • Pizza in your Rational
    • Overnight Roasting
    • Get Bonnet for your Home
    • Amazing Meals in Your Hearth Oven
    • You don't know it yet, but you need a Blast Chiller
    • Simply Thick - How to Use
    • Innovation Cabinet Colors by Light
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Blast Chilling Beyond your Imagination

February 21, 2020

So what is a blast chiller? And a blast freezer? We will discuss blast chilling / freezing and the other amazing functions the Irinox Freddy, which is made in Italy. It is the speed in which Freddy lowers food temperature that prevents the build up of moisture which breaks down foods in standard refrigerators and freezers. You can blast chill a meal, hold it refrigerated in the Freddy and program Freddy to reheat it at 6:00 pm just in time for you to get home and have a hot delicious meal!

Blast Chilling quickly lowers the core temperature of just cooked hot food to +3°C. By quickly dropping through the 40°C to 10°C temperature range Freddy blocks evaporation and prevents bacterial proliferation. Ideal for preserving the quality, fragrance, colours and aromas of food, tripling its shelf life. Any cooked food can be blast chilled and kept in the fridge for up to 7 days. When reheated, it tastes like you just made it!

Shock Freezing - As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months. Check out Herbal-icious all year long!

Freddy is the first blast chiller made for home use, with essential design that’s appealing in any kitchen. Freddy is the only domestic appliance that enables blast chilling of food straight after cooking, quickly and carefully freezing and thawing food, cooking meat and fish at low temperature, proofing bread, pizza and focaccia, holding food at the ideal temperature, and provides meals that are hot and ready to serve as well as chilling wine and other drinks.

Freddy is made entirely from stainless steel, and is equipped with a probe that monitors food core temperature and an intuitive, easy-to-use soft touch control panel. Freddy is a dream come true of our very own time machine. It’s an instrument with which to lock the succulence into food at just the right moment and keep it intact over time. Flavour, vitamins, colour and consistency can overcome space and time so that they are always at their best.

Other features of Freddy: Gentle Freezing, Controlled Thawing, Low Temperature Cooking, Bottle Cooling, Holding, Natural Proofing, Ready Made Dishes timed to be hot when you arrive home.

Check out this RECIPE

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